Canadian Food festival during Hanoi July

In the celebration of National Day of Canada (July 1^st), a Canadian Food Festival is planned to take place from June 30^th to July 31^st in Hanoi.

Locations of the event are reputable restaurants in Hanoi, including Hai Cang Restaurant (for the opening ceremony), Don’s Tay Ho Retaurant, Asahi Sushi Restaurant, Nam Phuong Restaurant, San Ho Restaurant, Dep Restaurant, Thien Phuc Restaurant and the Intercontinental Hanoi Westlake Hotel.

During a month of the festival, delicious dishes representing diverse cuisine of Canada will be available to visitors. Among them are flavored food made from great-quality ingredients of Canada such as oyster, scallop, beef, lobster and other specialties.

Beside the main purpose to introduce cuisine elite as well as the culture of Canada to Vietnamese, Deborah Chatsis, Canadian Ambassador in Vietnam, also believes that this is perfect opportunities for Vietnamese consumers and food companies to understand about Canadian food industry, and to prepare for future collaboration in this industry.

Canadian Cuisine is influenced significantly by food culture of its colonists in the past, French and British. Major ingredients of Canadian dishes are seafood (lobsters, crab, fishes and oysters), vegetables and beefs.