Candy strawberries

  • Preparation time: 5 minutes
  • Cook time: 10 minutes

Candy strawberries Photo: @annabellas.nl

Detailed Instructions

Ingredients

  • Fresh strawberries: 1 pound
  • Sugar: 2 cup
  • Vanilla: 1 tbsp

Preparation

  1. Cook sugar and vanilla in a pot in order for the sugar to entirely melt.
  2. String 5 strawberries on every skewer.
  3. Dip the strawberries into the sugar liquid so that every strawberry is covered.
  4. Serve when cool.
Did you find this answer helpful?
Helpful (5) Not Helpful (0)

Conversations (0)
Join the conversation
Your comment...
POST COMMENT VIEW ALL
Conversations
Join the conversation
CANCEL Remaining: 1500
ALL COMMENTS (0)
There are no comments. Add your comment to start the conversation.
read next
Óc trần lá ngải

Óc trần lá ngải

Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.

Grilled beef wrapped in wild betel leaf

Grilled beef wrapped in wild betel leaf

Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.

Snakehead Congee

Snakehead Congee

Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.