Chez Carole Duong Dong Restaurant
Established in 2004 in the heart of town center, Chez Carole Duong Dong offers a rewarding dining experience all day long for both domestic and international customers
Overview
Established in 2004 in the heart of town center, Chez Carole Duong Dong offers a rewarding dining experience all day long for both domestic and international customers. The restaurant serves Asian and Western cuisines as well as an abundant range of drinks and cocktails. With the capacity of 150 guests and different room types, elegant Carole eatery is a perfect choice not only for private meetings but also for large groups. You can also have a chance to enjoy live music from Philippin no international band every night from 7.30 pm to 11 pm.
Chez Carole restaurant provides us with a three-course meal including appetizer, main and dessert. Of these, combination appetizer (squids, shrimp, mussels, spring rolls, onions), Vietnamese seafood salad and whole fish (grouper, red snapper, mar kernel) are Asian Carole’s favourites while Cutlet Bolognaise & Spaghetti (Deep fried pork escalope with meat sauce, ham, mozzarella cooked in the oven) and Bacon cheese burger topped with egg are popular priorities regarding Western gastronomy. In dinner time, BBQ kitchen is available in squids, shrimps, pork, chicken and beef. Also, many kinds of hamburger and pizza are ready in quick service. The price is very reasonable, up to 10 USD per dish.
Facilities & Services
- Non-smoking restaurant
- Air conditioning
- Credit card / Debit card accepted
- Take away
Menu & Price
Appetizers
| Shrimp and crab meat soup | 40,000 |
| Chicken and snow fungus soup | 50,000 |
| Pork spring rolls (6 pcs) | 70,000 |
| Carole spring rolls (7 pcs) | 85,000 |
Mains
| Grilled squids with BBQ sauce | 85,000 |
| Sauteed shrimps with tamarine sauce | 75,000 |
| Steamed shrimp with coconut juice or beer | 75,000 |
| Braised fish in clay pot | 85,000 |
| Sauteed pork-ribs with sweet and sour sauce | 85,000 |
| Rumsteak in pepper sauce | 320,000 |
| Seafood hot pot | 180,000 |
| Beef in vinegar | 180,000 |