Beef

Grilled beef wrapped in wild betel leaf

Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.

Stir-fried Beef with Pineapple

Stir-fried Beef with Bamboo Shoots

Stir-fried Noodle with Bok Choy and Beef

Vietnamese Pho with Beef Stew

Vietnamese Sausage - Gio Lua