Seafood
Braised and Caramelized Fish in Coconut Milk
People living a long the Vietnamese 3,260 km sea lines use fish as the main dish in their meals. Fish and its processing has been being an indispensable part of these locals’ cuisine as they usually say “rice and fish like mom and her child”.
Cha Muc - Squid Patties
Throughout the long coastline of Vietnam, cuttlefishes are everywhere.
Bun Tom (shrimp vermicelli noodle )
No one can tell for how long such a simple food has grown to be an essential part of Hai Phong gastronomy.
Crab Spring Rolls (Nem cua bể)
If you fall in love with “nem ran” (Vietnamese spring rolls), nem cua be, is bound not to let you down for the first try.
Fresh spring roll (Gỏi cuốn)
If you are seeking for a novel dish that is certain to help you stay away from fat or cholesterol but incredibly delicious on its own, do not miss the chance of a lifetime enjoying authentic gỏi cuốn in Vietnam
“Lẩu canh chua” (Sour Soup Hotpot)
With a taste perfectly fitting Vietnamese appetite, it is the most popular hotpot in Vietnam.
Lau mam (Fish hotpot)
“Lẩu mắm” is a southern specialty and an amazing marriage of preserved fish and hot-pot as well.
Tom Kho (Vietnamese simmered prawn)
As the case with many other seafood, “ tôm”( prawn) is nutritional food and very good for our health.
