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Hanoi Essence Hotel + Signature Cruise 5D4N

https://www.vietnamonline.com/holiday/hanoi-essence-hotel-signature-cruise-5d4n.html

Stay 2 night at Hanoi's Essence hotel - best boutique hotel in Hanoi and 2 night on board Signature Cruise.

Hanoi Sofitel Metropole + Paradise Elegance Cruise 4D3N

https://www.vietnamonline.com/holiday/hanoi-sofitel-metropole-paradise-elegance-cruise-4d3n.html

Our utmost luxury travel experience with combination of the top-notched accommodation in Hanoi and Halong Bay: Sofitel Legend Metropole and Paradise Elegance Cruise.

Aphrodite Cruise Halong Bay & Church Boutique Hotel 4D3N-departing from HCMC

https://www.vietnamonline.com/holiday/inclusive-4-star-package-with-aphrodite-cruise.html

All inclusive holiday package from Ho Chi Minh City: package includes return flight from HCMC to Hanoi, 2 nights stay at Church Boutique Hotel 2 day 1 night trip on luxury Aphrodite Cruise.

Sapaly Express Train + U-Sapa 4 star hotel with private airport transfer

https://www.vietnamonline.com/holiday/sapaly-express-train-u-sapa-4-star.html

4 star train and hotel package that includes return trip on Sapaly Express train and 1 night stay at U-Sapa hotel and resort.

Victoria Express Train + Resort Sapa

https://www.vietnamonline.com/holiday/victoria-express-train-resort-sapa.html

Enjoy a great stay at Victoria Sapa Resort and Sapa with return trip on the legendary Victoria Express train, which is exclusive for in-house guests.

Vietnamese Eggplant Soup

https://www.vietnamonline.com/recipe/vietnamese-eggplant-soup.html

“Canh cà tím” or eggplant soup is usually served with steamed rice or good on its own.

Baby Clam Soups - Canh Hen

https://www.vietnamonline.com/recipe/baby-clam-soups-canh-hen.html

“Canh hến” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.

Goat Hotpot - Lau De

https://www.vietnamonline.com/recipe/goat-hotpot-lau-de.html

Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.

Vietnam Mung Bean Pudding- Che Kho

https://www.vietnamonline.com/recipe/vietnam-mung-bean-pudding-che-kho.html

Used to be an essential part of new year's celebration in Hanoi, Vietnam mung bean pudding is easy to prepare and an extremely healthy food.

Floating Rice Cake - Banh Troi

https://www.vietnamonline.com/recipe/floating-rice-cake-banh-troi.html

Floating rice cake is essential to Vietnamese festival "Banh Troi - Banh Chay" to celebrate traditional cuisines and rice cultivation. Banh Troi is similar to Mochi (Japanese rice cake) in a way but the melting sugar cube inside the dough makes Banh Troi uniquely Vietnamese.

Braised Fish with Coconut Milk

https://www.vietnamonline.com/recipe/braised-fish-with-coconut-milk-ca-kho-nuoc-dua.html

The culinary artistry is subtly expressed through the combination of coconut milk and fish, in this dish, the smell of fish is not only reduced but also become more delicious.

Vietnamese Sausage - Gio Lua

https://www.vietnamonline.com/recipe/vietnamese-sausage-gio-lua.html

A good sausage will be light pink with some small holes on the surface. It is usually divided into 4 – 8 pieces and served with good peppered fish sauce.

Xoi Vo (Mung Bean Coated Sticky Rice)

https://www.vietnamonline.com/recipe/xoi-vo.html

“Xoi vo” is an indispensable cuisine in Vietnamese tradition, as it appears in many ritual ceremonies, especially weddings and “le day thang”- a celebration of the baby’s first month old. If you plan to make Xoi Vo, soak the rice the night before to avoid long waiting time.

Braised Tofu with Coconut

https://www.vietnamonline.com/recipe/braised-tofu-with-coconut.html

This is an ideal dish for vegetarians: easy, cheap and fast to make.

Fried Tofu with Salted Egg

https://www.vietnamonline.com/recipe/fried-tofu-with-salted-egg.html

Tofu is a popular ingredients of Vietnamese cuisines. Try this new dish of Fried tofu with Salted Egg and let us know what you think.

Vietnamese Pho with Beef Stew

https://www.vietnamonline.com/recipe/vietnamese-pho-with-beef-stew.html

A mixture of pho and beef cooked with brine builds a newly dish “Phở in beef stew soup” (Phở sốt vang). It attract people by softly and wine-smelly taste. This recipe yields 4 servings.

Stir-fried Noodle with Bok Choy and Beef

https://www.vietnamonline.com/recipe/stir-fried-noodle-with-bok-choy-and-beef.html

Easy and quick to prepare, this dish is widely popular among Vietnamese students or office workers.

Vietnamese Bread Rolls

https://www.vietnamonline.com/recipe/vietnamese-bread-rolls.html

This is a popular recipe for the famous Vietnamese bread rolls - can be stored for up to 3 days.

Chicken simmered with coconut milk

https://www.vietnamonline.com/recipe/chicken-simmered-with-coconut-milk.html

Coconut milk adds the sweet and rich taste to the chicken dish. This is best served with steamed rice on a cold winter day.

Chicken cooked with black bean

https://www.vietnamonline.com/recipe/chicken-cooked-with-black-bean.html

The black bean may add the black cover to the yummy tasty chicken. This is one of the easiest to cook in Vietnamese dinner.

Chicken mixed with papaya

https://www.vietnamonline.com/recipe/chicken-mixed-with-papaya.html

This recipe can make a beautiful one dish meal and served for lunch or dinner.


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