Wraps and Rolls
Vietnamese Fried Spring Rolls
Most Vietnamese restaurants offer spring rolls in their menu.
Banh Hoi (Rice noodle sheet)
Its name is a little bit confusing, it actually is not a cake at all, but a dish of thin rice noodles woven into intricate bundles
Crab Spring Rolls (Nem cua bể)
If you fall in love with “nem ran” (Vietnamese spring rolls), nem cua be, is bound not to let you down for the first try.
Fresh spring roll (Gỏi cuốn)
If you are seeking for a novel dish that is certain to help you stay away from fat or cholesterol but incredibly delicious on its own, do not miss the chance of a lifetime enjoying authentic gỏi cuốn in Vietnam
Vietnamese Fermented Pork Roll (Nem chua)
Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork roll grilled on barbecue over charcoals.
Banh Cuon (Bánh Cuốn)
Banh Cuon is among Hanoi´s most popular food, which is mainly served for breakfast. Despite its prestige among local, not many tourists come to know about this specialty.
